Effects of Pulsed Electric Fields on the Sterilization and Carotenoid Content of Carrot Juice

Chen Tuo, Yang Ruijin, Zhang Sha, Zhao Wei

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 41-44.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 41-44. DOI: 10.13995/j.cnki.11-1802/ts.2010.07.014
Food and Fermentation Industries

Effects of Pulsed Electric Fields on the Sterilization and Carotenoid Content of Carrot Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(07): 41-44 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.07.014

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