Research Advancements of Chemical Modification of Polysaccharide and Their Biological Activities

doi:10.13995/j.cnki.11-1802/ts.2010.07.020

Zhang Hua, Wang Zhen-yu, Wang Xue, Yao Lei, Wu Zhi-guang, Yang Xin

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 102-107.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 102-107. DOI: 10.13995/j.cnki.11-1802/ts.2010.07.020

Food and Fermentation Industries

Research Advancements of Chemical Modification of Polysaccharide and Their Biological Activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(07): 102-107 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.07.020

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