Study Advancement of Antioxidation in Fermented Meat
Qin Chun-jun, Li Xiang, Deng Feng, Zhang Hong-liang, Xu Ji-chun, Ge Qing-feng, Yu Hai
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 122-126.
Study Advancement of Antioxidation in Fermented Meat
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