Identification Chilled Pork Freshness by Electronic Nose
Xiao Hong, Xie Jing
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 169-172.
Identification Chilled Pork Freshness by Electronic Nose
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |