Optimum Extraction Condition and Functional Characteristics of Globulin from Naked Oat Seeds

Optimum Extraction Condition and Functional Characteristics of Globulin from Naked Oat Seeds

Lin Rui, Zhang Mei-li, Liu Quan-wang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 188-192.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 188-192. DOI: 10.13995/j.cnki.11-1802/ts.2010.07.029

Food and Fermentation Industries

Optimum Extraction Condition and Functional Characteristics of Globulin from Naked Oat Seeds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(07): 188-192 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.07.029

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