Study on the Effect of Different Ratio of Raw Materials on the Antioxidant Activity of Soy Sauce Koji
Zou Yang, Cui Chun, Zhao Mou-ming
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 1-5.
Study on the Effect of Different Ratio of Raw Materials on the Antioxidant Activity of Soy Sauce Koji
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