Study on the Trends of Microorganisms in Traditional Fermentation Fish Sauce
Huang Zi-yan, Zhu Zhi-wei, Zeng Qing-xiao, Zhang Yong-si, Jian Yong-shun
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (07) : 18-22.
Study on the Trends of Microorganisms in Traditional Fermentation Fish Sauce
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