Preparation of Fermented Beverage From Soybean Milk and Fish Protein Hydrolyzate

doi:10.13995/j.cnki.11-1802/ts.2010.08.016

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (08) : 204-209. DOI: 10.13995/j.cnki.11-1802/ts.2010.08.016

Food and Fermentation Industries

Preparation of Fermented Beverage From Soybean Milk and Fish Protein Hydrolyzate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(08): 204-209 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.08.016

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