Preparation and Properties of Debranched Waxy Maize Resistant Starch

Shi Miao-miao, Gao Qun-yu

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (08) : 31-35.

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PDF(343 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (08) : 31-35. DOI: 10.13995/j.cnki.11-1802/ts.2010.08.024
Food and Fermentation Industries

Preparation and Properties of Debranched Waxy Maize Resistant Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(08): 31-35 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.08.024

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