Study of Preparation and Properties of Granular Mung Bean Resistant Starches

Li Su-ling, Gao Qun-yu

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 5-10.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 5-10. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.007
Food and Fermentation Industries

Study of Preparation and Properties of Granular Mung Bean Resistant Starches

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 5-10 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.007

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