Study on Protein Degradation Rules During the Fermentation of High-salt Diluted Soy Sauce

Li Dan, Cui Chun, Wang Ya-qin, Zhao Mou-ming

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 24-28.

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PDF(349 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 24-28. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.010
Food and Fermentation Industries

Study on Protein Degradation Rules During the Fermentation of High-salt Diluted Soy Sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 24-28 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.010

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