Effects of Ultrasound on Maillard Reaction Model System of Asparagine-Fructose

Feng Yao-hua, Yuan Shuai, Xu Ran, Yu Shu-juan

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 60-64.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 60-64. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.012
Food and Fermentation Industries

Effects of Ultrasound on Maillard Reaction Model System of Asparagine-Fructose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 60-64 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.012

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