Technology of Improving the Foaming Capacity of Egg White Powder by Enzymatic
Li Hong-jian, Chi Yu-jie, Yang Mei, Dong Shi-jian
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 75-79.
Technology of Improving the Foaming Capacity of Egg White Powder by Enzymatic
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