Effects on Resveratrol Content of Grape Residues by Solid-State Fermentation

Liu Yun, Qiu Nong-xue, Su Xiao-jie

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 85-89.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 85-89. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.016
Food and Fermentation Industries

Effects on Resveratrol Content of Grape Residues by Solid-State Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 85-89 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.016

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