Superchilling Storage and the Quality of Superchilled Products

Mi Hong-bo, Zheng Xiao-jie, Liu Chong, Mao Lin-chun

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 124-128.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 124-128. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.018
Food and Fermentation Industries

Superchilling Storage and the Quality of Superchilled Products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 124-128 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.018

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