Advances on Research of Antifungal Lactic Acid Bacteria as a Biopreservative in Food Industry:a Review
Cheng Lu, Miao Ming, Zhang Tao, Jiang Bo, Mu Wan-meng
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 129-133.
Advances on Research of Antifungal Lactic Acid Bacteria as a Biopreservative in Food Industry:a Review
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