Study on the Risk of Pollution Level of Harmful Metallic Elements in Spiced Duck Liver

Tang Cun-xiao, He Jin-zhe, Sun Pei-long

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 148-150.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 148-150. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.022
Food and Fermentation Industries

Study on the Risk of Pollution Level of Harmful Metallic Elements in Spiced Duck Liver

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 148-150 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.022

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