A New Method of Determinating Reducing Sugar in Soy Sauce

Zheng Lan, Yang Jun-hui, Ma Yao-hong, Meng Qing-jun, Yang Yan

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 151-154.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 151-154. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.023
Food and Fermentation Industries

A New Method of Determinating Reducing Sugar in Soy Sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 151-154 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.023

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