PDF(393 KB)
Research on Jinhua Ham Characteristic Proteins and Their Changes——Research on sample preparation of Jinhua ham for two-dimensional electrophoresis(2-DE)
Mu Xue, Han Jian-zhong
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 161-165.
PDF(393 KB)
PDF(393 KB)
Research on Jinhua Ham Characteristic Proteins and Their Changes——Research on sample preparation of Jinhua ham for two-dimensional electrophoresis(2-DE)
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