Research of the Mechanism of Non-enzymatic Browning by Three Varieties of Litchi Juice During Storage

Xu Cheng, Yu Xiao-lin, Hu Zhuo-yan, Li Xiao-zhang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 175-180.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 175-180. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.027
Food and Fermentation Industries

Research of the Mechanism of Non-enzymatic Browning by Three Varieties of Litchi Juice During Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 175-180 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.027

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