Comparison of Preservative Effects Among Three Additives on the Salted Culter Albumus

Zhou Dan-jun, Lu Yan, Cao Li-li, Zhao Hui, Yang Wen-ge

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 186-189.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 186-189. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.029
Food and Fermentation Industries

Comparison of Preservative Effects Among Three Additives on the Salted Culter Albumus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 186-189 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.029

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