Extraction Conditions of Enzymolysis and Distillation of Garlic Oil and Its Antioxidant Ability
Yang Min, Yu Li-mei, Fang Wu-long
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 106-109.
Extraction Conditions of Enzymolysis and Distillation of Garlic Oil and Its Antioxidant Ability
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