Study on Optimization Exeperimental Conditions of FISH Assay and Its Applications to Detecting Lactobacillus in Beer

Meng Si, Liu Xiao-yu, Wang De-liang, Guo Li-yun, Shen Jian-guo, Gao Jia-ming

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 110-115.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 110-115. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.037
Food and Fermentation Industries

Study on Optimization Exeperimental Conditions of FISH Assay and Its Applications to Detecting Lactobacillus in Beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 110-115 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.037

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