Relationship Between Chilling Injury and Post-harvest Physiology,Storage Quality in Nectarines

Gao Hui; Rao Jin-ping; Wang Bi-ni; Cheng Ni; Cao Wei

doi:10.13995/j.cnki.11-1802/ts.2010.09.040

Gao Hui, Rao Jin-ping, Wang Bi-ni, Cheng Ni, Cao Wei

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 181-185.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (09) : 181-185. DOI: 10.13995/j.cnki.11-1802/ts.2010.09.040

Food and Fermentation Industries

Relationship Between Chilling Injury and Post-harvest Physiology,Storage Quality in Nectarines

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(09): 181-185 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.09.040

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