Effect of Transglutaminase on the Quality of Silver Carp Surimi

Yang Qing, Jiang Bo, Zhang Tao, Mu Wan-meng, Miao Ming

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 24-29.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 24-29. DOI: 10.13995/j.cnki.11-1802/ts.2010.10.011
Food and Fermentation Industries

Effect of Transglutaminase on the Quality of Silver Carp Surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(10): 24-29 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.10.011

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