Effect of Guar Gum on Rheological Properties of Tapioca Starch Past
Wang Ying, Luo Zhi-gang, Luo Fa-xing
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 39-41.
Effect of Guar Gum on Rheological Properties of Tapioca Starch Past
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