The Osmosis Rule of Fermented Yellow Croaker in Light Salting Process

doi:10.13995/j.cnki.11-1802/ts.2010.10.015

Mei Can-hui, Li Bian-sheng, Lv Meng-sha, Dai Bing-hu, Zeng Guang-xing

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 33-38,41.

PDF(466 KB)

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 33-38,41. DOI: 10.13995/j.cnki.11-1802/ts.2010.10.015

Food and Fermentation Industries

The Osmosis Rule of Fermented Yellow Croaker in Light Salting Process

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(10): 33-38,41 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.10.015

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(466 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export