Hydrolysis of Cod Frame Protein and Preparation of Nutritional Flavorful Maillard Reaction Products
Zhang Lu-xia, Guan Yu-ping, Jiang Wei, Zhang Ze-sheng, Sun Yuan-xia
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 70-74.
Hydrolysis of Cod Frame Protein and Preparation of Nutritional Flavorful Maillard Reaction Products
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