The Preparation and Properties of Slowly Digestible Starch Produced by Recrystallization and Debranching

Xiong Yue-qin, He Xiao-wei, Zhang Er-juan, Huang Qiang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 42-45.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 42-45. DOI: 10.13995/j.cnki.11-1802/ts.2010.10.020
Food and Fermentation Industries

The Preparation and Properties of Slowly Digestible Starch Produced by Recrystallization and Debranching

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(10): 42-45 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.10.020

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