The Preparation,Aromatic Components Analysis and Antioxidation Activity of Chicken Fat Flavor
Liu Ling-ling, Wu Yan-wen, Yuan Ya-rong, Ouyang Jie
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 107-111.
The Preparation,Aromatic Components Analysis and Antioxidation Activity of Chicken Fat Flavor
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