Investigation on the Key Odor Compounds of Three Cage-farming Fishes

Lu Chun-xia, Weng Li-ping, Wang Hong-hai, Yang Rong-hua, Wang Xue-feng, Dai Zi-yuan

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 163-169.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 163-169. DOI: 10.13995/j.cnki.11-1802/ts.2010.10.032
Food and Fermentation Industries

Investigation on the Key Odor Compounds of Three Cage-farming Fishes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(10): 163-169 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.10.032

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