Production of Natural Milk Flavor Fermented by Lactobacillus

doi:10.13995/j.cnki.11-1802/ts.2010.10.036

Wang Wei, Zhao Wen-Hong, Bai Wei-Dong, Luo Bai-Ran, Kong Ling-Hui, Xing Xiao-Yang

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 191-195.

PDF(325 KB)

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 191-195. DOI: 10.13995/j.cnki.11-1802/ts.2010.10.036

Food and Fermentation Industries

Production of Natural Milk Flavor Fermented by Lactobacillus

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(10): 191-195 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.10.036

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(325 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export