Study on the Formation and Structural Characterization of Food-grade Microemulsions Prepared by Tween-80

Zhao Jia-min, Chen Zhong, Lin Wei-feng

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 50-54.

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PDF(339 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 50-54. DOI: 10.13995/j.cnki.11-1802/ts.2010.10.038
Food and Fermentation Industries

Study on the Formation and Structural Characterization of Food-grade Microemulsions Prepared by Tween-80

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(10): 50-54 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.10.038

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