Antioxidant Activities in vitro of Black-bone Silky Fowl Oligopeptides

doi:10.13995/j.cnki.11-1802/ts.2010.10.040

Liu Wen-ying, Ma Yong-qing, Jin Zhen-tao, Chen Liang, Yi Wei-xue, Cai Mu-yi

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 19-23.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 19-23. DOI: 10.13995/j.cnki.11-1802/ts.2010.10.040

Food and Fermentation Industries

Antioxidant Activities in vitro of Black-bone Silky Fowl Oligopeptides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(10): 19-23 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.10.040

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