Study on the Impact Factor of Polydatin Hydrolyzes

Liu Xin-rong, Zhao Chi, Gao Li-ping, Xia Tao

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 117-121.

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PDF(289 KB)
Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 117-121. DOI: 10.13995/j.cnki.11-1802/ts.2010.10.043
Food and Fermentation Industries

Study on the Impact Factor of Polydatin Hydrolyzes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(10): 117-121 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.10.043

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