Separation,Purification and Structural Identification of Antioxidant Compositions from a Biological Fermentation Preparation of Native Plant Stevia rebaudiana

doi:10.13995/j.cnki.11-1802/ts.2010.10.045

Yu Hui, Wang Xi-chang, Song Ren-zheng, Xi Yin-ci

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 46-49.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (10) : 46-49. DOI: 10.13995/j.cnki.11-1802/ts.2010.10.045

Food and Fermentation Industries

Separation,Purification and Structural Identification of Antioxidant Compositions from a Biological Fermentation Preparation of Native Plant Stevia rebaudiana

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(10): 46-49 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.10.045

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