Effect of Free Fatty Acid on the Oxidative Stability of DHA Oil

Gong Dong-ping, Hu Yao-chi, Zhang Hong-man, Chen Yuan-li

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 30-33.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (11) : 30-33. DOI: 10.13995/j.cnki.11-1802/ts.2010.11.016
Food and Fermentation Industries

Effect of Free Fatty Acid on the Oxidative Stability of DHA Oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(11): 30-33 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.11.016

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