Effect of Rutin on Color and Flavor of Maillard Reaction Products of Soybean Peptide

Huang Mei-gui, Wang Jian, Zhang Xiao-ming, Liu Ping, Song Shi-qing, Xia Shu-qin, Jia Cheng-sheng

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 31-36.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 31-36. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.018
Food and Fermentation Industries

Effect of Rutin on Color and Flavor of Maillard Reaction Products of Soybean Peptide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 31-36 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.018

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