Research on the Relationship of the Treatment Methods and Browning of 'MOPAN' Persimmonin

doi:10.13995/j.cnki.11-1802/ts.2010.12.043

Dong Chang-lin, Li Jiang-kuo, Zhang Peng, Nong Shao-zhuang, Zhang ping

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 203-208.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 203-208. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.043

Food and Fermentation Industries

Research on the Relationship of the Treatment Methods and Browning of 'MOPAN' Persimmonin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 203-208 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.043

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