Method of HPLC to Determine &#x03B2;-Carotene and V<sub>E</sub> content in Pumpkin

doi:10.13995/j.cnki.11-1802/ts.2010.12.047

Method of HPLC to Determine β-Carotene and V_E content in Pumpkin

Tian Mi-xia, HuWen-zhong, Huo Xiao-xue, Wang Yan-ying, Jiang Ai-li, Liu Cheng-hui, Fan Sheng-di

Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 165-168.

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Food and Fermentation Industries ›› 2010, Vol. 36 ›› Issue (12) : 165-168. DOI: 10.13995/j.cnki.11-1802/ts.2010.12.047

Food and Fermentation Industries

Method of HPLC to Determine β-Carotene and V_E content in Pumpkin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2010, 36(12): 165-168 https://doi.org/10.13995/j.cnki.11-1802/ts.2010.12.047

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