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The Effect of Submerged Fermentation Mycelium of Paecilomyces militaris on Carcass Performance and Muscle Quality of Broiler
Shao Ying, Qin Wei-dong, Chen Hong-wei, Fan Mei-zhen
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 171-174.
The Effect of Submerged Fermentation Mycelium of Paecilomyces militaris on Carcass Performance and Muscle Quality of Broiler
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