Preparation of Non-meat Sources Meaty Flavor Essence from Yeast Extract by Maillard Reaction and Fuzzy Evaluation
Lu Jiang-hong, Cui Chun, Zhao Mou-ming
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 57-62.
Preparation of Non-meat Sources Meaty Flavor Essence from Yeast Extract by Maillard Reaction and Fuzzy Evaluation
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