Study on Enzymatic Hydrolysis of Cream to Natural Milk Flavor

Wang Wei, Zhao Wen-hong, Bai Wei-dong, Cai Yu-neng

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 94-97.

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PDF(276 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 94-97. DOI: 10.13995/j.cnki.11-1802/ts.2011.01.010
Food and Fermentation Industries

Study on Enzymatic Hydrolysis of Cream to Natural Milk Flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(01): 94-97 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.01.010

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