Study on the Extraction of Toona sinensis with Surfactant and Microwave Assistance

doi:10.13995/j.cnki.11-1802/ts.2011.01.011

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 199-201. DOI: 10.13995/j.cnki.11-1802/ts.2011.01.011

Food and Fermentation Industries

Study on the Extraction of Toona sinensis with Surfactant and Microwave Assistance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(01): 199-201 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.01.011

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