Effects of Oxidative Modification by 13-Hydroperoxy-9Z,11E-octadecadienoic Acid on the Gel Properties of Soy Protein

Wu Wei, Lin Qin-lu, Hua Yu-fei

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 42-46.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 42-46. DOI: 10.13995/j.cnki.11-1802/ts.2011.01.016
Food and Fermentation Industries

Effects of Oxidative Modification by 13-Hydroperoxy-9Z,11E-octadecadienoic Acid on the Gel Properties of Soy Protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(01): 42-46 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.01.016

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