Protective Effects of Salt-induced Soy Protein Cold-set Gels on Lactic Acid Bacteria in Acid Environment
Zhang Ying-hua, Liu De-ku
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 47-51.
Protective Effects of Salt-induced Soy Protein Cold-set Gels on Lactic Acid Bacteria in Acid Environment
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