Protective Effects of Salt-induced Soy Protein Cold-set Gels on Lactic Acid Bacteria in Acid Environment

Zhang Ying-hua, Liu De-ku

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 47-51.

PDF(344 KB)
PDF(344 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 47-51. DOI: 10.13995/j.cnki.11-1802/ts.2011.01.017
Food and Fermentation Industries

Protective Effects of Salt-induced Soy Protein Cold-set Gels on Lactic Acid Bacteria in Acid Environment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(01): 47-51 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.01.017

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