Effects of Chitosan,Lysozyme and Oregano Oil on Antimicrobial Activity of Soy Protein Isolate Film

Du Hui-yun, Zhao Shou-jing, Wang Xin-wei, Ma Zhong-su, Wu Xiao-Yan, Zhang Yan-ping

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 52-56.

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Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 52-56. DOI: 10.13995/j.cnki.11-1802/ts.2011.01.018
Food and Fermentation Industries

Effects of Chitosan,Lysozyme and Oregano Oil on Antimicrobial Activity of Soy Protein Isolate Film

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(01): 52-56 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.01.018

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