The Comparative Studies Between Two Common Tests for Detecting the Heterofermentative Lactic Acid Bacteria
Yu Ying, Liu Jie, Chen Xue-xi, Wang Zhi-ping, Li Guang-hai, Liu Quan-lan
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 102-105.
The Comparative Studies Between Two Common Tests for Detecting the Heterofermentative Lactic Acid Bacteria
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |