Production Technology of Low-alcohol Millet-Buckwheat Rice Beverage

Zhang Li-zhen, Feng Nai-hong, Wei Tian-ye, Niu Wei, Hou Dong-hui, Li Jin-hua, Tian Yue-ping, Cheng Li-Hong, Zuo Xian-qiang

Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 111-113.

PDF(219 KB)
PDF(219 KB)
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 111-113. DOI: 10.13995/j.cnki.11-1802/ts.2011.01.027
Food and Fermentation Industries

Production Technology of Low-alcohol Millet-Buckwheat Rice Beverage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2011, 37(01): 111-113 https://doi.org/10.13995/j.cnki.11-1802/ts.2011.01.027

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(219 KB)

Accesses

Citation

Detail

Sections
Recommended

/