Isolation of Predominant Spoilage Bacteria in Chilled Chicken Breast and Evaluation of the Shelf Life at Low Storage Temperatures
Li Zhong-hui, Yao Kai, Jia Dong-ying, Chi Yuan-long
Food and Fermentation Industries ›› 2011, Vol. 37 ›› Issue (01) : 167-170.
Isolation of Predominant Spoilage Bacteria in Chilled Chicken Breast and Evaluation of the Shelf Life at Low Storage Temperatures
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